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Outlaw Restaurant


Looking for the best steakhouse in all of Colorado? Be sure to come dine at the outlaw restaurant, it has been locals favorite since 1968 and is still serving its amazing flavors.

Food & Menu

Some of their popular appetizers include; Baked artichoke heart, sauteed in white wine, onion, garlic and roasted red pepper served with Parmesan cheese and fresh bread. Sauteed mushrooms, sauteed in red wine and served with Parmesan cheese and fresh bread. 

Other appetizers include: spinach Florentine, sauteed spinach in olive oil, onion, garlic and roasted red pepper served with Parmesan cheese and fresh baked bread. Chipotle Shrimp, five jumbo shrimp served in a spicy chipotle sauce with fresh bread. Shrimp Cocktail, five jumbo shrimp served with spicy cocktail sauce. Fried Calamari, house battered and served with marinara sauce

Here are some of their specialty dishesWaygu burger, an 8 ounce Waygu beef burger topped with smoked cheddar, bacon, red wine infused caramelized onions and pickles, served with Ingrid fries and a garlic aioli. 
Outlaw Baby Back Pork Ribs, slow cooked to perfection smothered with their house made BBQ sauce.

People love their; Chicken Fried Steak with filet tips battered and fried served with mashed potatoes and gravy and mixed veggies. Colorado Lamb Chops have grilled and topped with a brown cognac sauce. Scottish Salmon, a pan seared and served with a lemon butter cream sauce. Trout San Juan, Rocky Mountain trout sauteed with lemon, butter and white wine. Alaskan King Crab Legs, 1 pound of legs and claws with drawn butter.

Along with a ton of awesome meals to choose form they also have a selection of wines and house made specialty drinks. Come dine at the best, dine at the Outlaw restaurant in Ouray Colorado. 

Food & Menu

Some of their popular appetizers include; Baked artichoke heart, sauteed in white wine, onion, garlic and roasted red pepper served with Parmesan cheese and fresh bread. Sauteed mushrooms, sauteed in red wine and served with Parmesan cheese and fresh bread. 

Other appetizers include: spinach Florentine, sauteed spinach in olive oil, onion, garlic and roasted red pepper served with Parmesan cheese and fresh baked bread. Chipotle Shrimp, five jumbo shrimp served in a spicy chipotle sauce with fresh bread. Shrimp Cocktail, five jumbo shrimp served with spicy cocktail sauce. Fried Calamari, house battered and served with marinara sauce

Here are some of their specialty dishesWaygu burger, an 8 ounce Waygu beef burger topped with smoked cheddar, bacon, red wine infused caramelized onions and pickles, served with Ingrid fries and a garlic aioli. 
Outlaw Baby Back Pork Ribs, slow cooked to perfection smothered with their house made BBQ sauce.

People love their; Chicken Fried Steak with filet tips battered and fried served with mashed potatoes and gravy and mixed veggies. Colorado Lamb Chops have grilled and topped with a brown cognac sauce. Scottish Salmon, a pan seared and served with a lemon butter cream sauce. Trout San Juan, Rocky Mountain trout sauteed with lemon, butter and white wine. Alaskan King Crab Legs, 1 pound of legs and claws with drawn butter.

Along with a ton of awesome meals to choose form they also have a selection of wines and house made specialty drinks. Come dine at the best, dine at the Outlaw restaurant in Ouray Colorado.